Sous Chef, Garde Manger

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef, Garde Manger supports the Chef de Cuisine in managing cold food preparation, including salads, appetizers, sandwiches, dressings, pâtés and buffet displays. The role requires professional culinary training, relevant hotel or restaurant experience, strong knowledge of food preparation, hygiene standards and HACCP procedures, and the ability to lead and train kitchen colleagues. The successful candidate is expected to maintain consistent food quality and presentation, control costs and wastage, monitor stock levels, coordinate service with other sections, and ensure a clean, safe and well-organised workplace. Flexibility, creativity, teamwork, attention to detail and the ability to work under pressure in a multicultural luxury-hospitality environment are important.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Asia and recognised for warm service, elegant accommodation and distinctive guest experiences. The group operates hotels, resorts and related hospitality businesses across Asia, the Middle East, Europe, North America and other international markets. Shangri-La Singapore is a well-established luxury hotel known for its extensive gardens, restaurants, meeting facilities and high standards of guest service. Culinary teams work across multiple outlets and banqueting operations, offering opportunities to develop expertise in international cuisine, large-scale events and fine dining. The company places emphasis on service excellence, teamwork, professional development and creating a welcoming environment for guests and colleagues. Employment packages can vary according to experience, outlet assignment, benefits and work-pass eligibility.

Working in Singapore

Singapore is a modern island city-state with strong opportunities in hotels, restaurants, catering, tourism, finance, technology and healthcare. Its hospitality sector is international and multicultural, with English widely used at work. Local culture blends Chinese, Malay, Indian and global influences, reflected in festivals, neighbourhoods and one of the world’s best food scenes. The lifestyle is safe, clean and convenient, with excellent public transport, shopping, parks and busy urban entertainment. Accommodation can be expensive, so employees should compare staff housing, shared rooms and private rentals before relocating. Foreign professionals generally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and occupation. Employers normally submit the application, while approval is subject to government requirements. New arrivals should budget for rent, deposits, transport, healthcare and daily expenses, and verify contract terms before travel.