Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Chef de Partie will support the Main Kitchen team by preparing and cooking food to Shangri-La standards, maintaining consistent taste and presentation, and following approved recipes and menus. Requirements typically include culinary training or equivalent kitchen experience, practical knowledge of food preparation, hygiene, HACCP procedures, and safe equipment use. Experience in a hotel or high-volume restaurant is preferred. The successful candidate should be organised, reliable, physically fit, and able to work quickly under pressure. Flexibility for shifts, weekends, and public holidays is expected, along with good teamwork, discipline, attention to detail, and a willingness to learn from senior chefs.
Shangri-La is an international luxury hospitality group known for high-quality hotels, resorts, restaurants, and guest services across Asia and other global destinations. Founded in Singapore, the company operates properties in major cities, beach resorts, and destination locations, with a strong focus on warm Asian hospitality. Shangri-La hotels generally provide structured operating standards, professional training, career development, and opportunities to work with multicultural teams. Depending on the property and employment contract, staff may receive benefits such as meals, uniforms, service charge, health coverage, accommodation support, or transport assistance. The group places strong emphasis on guest satisfaction, food safety, service consistency, sustainability, and respectful workplace practices. A position in the Main Kitchen offers practical experience in a luxury hotel environment and may provide a pathway to senior Chef de Partie, Sous Chef, and other culinary leadership roles.
Indonesia offers varied opportunities for hospitality professionals, particularly on Bali, Java, Lombok, Batam, and other resort islands. Hotels, restaurants, villas, and cruise-related businesses regularly recruit chefs, kitchen assistants, service staff, and supervisors. Work culture values politeness, teamwork, respect for seniority, and adaptability; learning basic Bahasa Indonesia is helpful. Lifestyle ranges from busy urban living in Jakarta and Surabaya to relaxed beach communities in Bali and Lombok, where costs and accommodation availability vary considerably. Foreign nationals normally need an employer-sponsored work permit and appropriate limited-stay visa; working on a tourist visa is not permitted. Employers may assist with immigration, accommodation, meals, and local registration, but this should be confirmed in writing before relocation. Candidates should check contract terms, salary, service charge, medical coverage, flights, and tax obligations, and use official Indonesian immigration guidance or a reputable employer for current requirements.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...