Commis I - Indian Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I supports the Indian cuisine kitchen team with food preparation, cooking, plating and maintaining consistent quality standards. Candidates should have culinary training or relevant kitchen experience, ideally in Indian cuisine or a luxury hotel environment. Knowledge of food safety, hygiene procedures and basic kitchen equipment is expected. The role requires good teamwork, discipline, stamina and the ability to work efficiently during busy service periods. The successful candidate will follow recipes and instructions carefully, keep work areas clean and organized, minimize waste and maintain Shangri-La’s standards for presentation and guest satisfaction. Flexibility to work shifts, weekends and public holidays is essential.

About the employer

Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts and related businesses across Asia, the Middle East, Europe and other international markets. Its brands are known for warm Asian hospitality, personalized service and high-quality accommodation, dining and wellness experiences. Shangri-La hotels typically offer extensive restaurants, banquet facilities, leisure amenities and professional development opportunities for employees. The group places strong emphasis on service excellence, cultural awareness, teamwork and responsible business practices. A kitchen role within Shangri-La provides exposure to international hotel standards, structured culinary operations and multicultural teams. The company commonly provides employee benefits such as staff dining, uniforms, training and potential accommodation or travel-related support, depending on the property and employment terms.

Working in Hong Kong

Hong Kong is a dynamic coastal city with strong opportunities in hotels, restaurants, catering, finance, technology and retail. Its hospitality sector is international and offers career progression for skilled chefs and kitchen professionals, especially those experienced in Indian, Chinese, Japanese or Western cuisine. The culture combines Cantonese traditions, global influences, efficient service and a fast-paced urban lifestyle. Employees enjoy excellent public transport, diverse food, shopping, nightlife and easy access to hiking trails and beaches, although housing and daily expenses can be high. Hong Kong has a subtropical climate, with hot, humid summers and milder winters. Overseas employees generally need an employment visa sponsored by the hiring company, and approval depends on qualifications, a confirmed job and proof that the role cannot readily be filled locally. Candidates should confirm accommodation, medical coverage, visa costs and working hours before relocating.