Team Leader - Stewarding

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Team Leader – Stewarding supervises daily stewarding operations, including cleaning and sanitising kitchen equipment, utensils, service areas and back-of-house spaces. Requirements typically include previous hotel or restaurant stewarding experience, knowledge of hygiene and food-safety standards, the ability to operate cleaning equipment safely, and basic English communication skills. The successful candidate should be organised, physically fit, reliable and comfortable working shifts, weekends and public holidays. Responsibilities include allocating duties, monitoring cleanliness, controlling supplies, supporting chefs and service teams, training colleagues, and ensuring Shangri-La standards are consistently maintained.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The company is known for warm Asian hospitality, personalised guest service and high standards in accommodation, dining, wellness and events. Shangri-La properties commonly provide structured training, career development and opportunities to work in multicultural teams. In Malaysia, the group operates well-known properties in destinations such as Kuala Lumpur, Penang and Kota Kinabalu. Employees may receive benefits such as meals, uniforms, service charge, medical coverage, staff discounts and accommodation or transport support, depending on the individual hotel and employment contract.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang Island, Langkawi, Sabah and other resort destinations. Jobs are available in hotels, restaurants, resorts, tourism, events, engineering and guest services, with stronger seasonal demand in island and coastal areas. Malaysian culture is multicultural, combining Malay, Chinese, Indian and indigenous traditions, with English widely used in tourism. Lifestyle varies from busy city living to relaxed beach communities; food, public transport and daily costs are generally reasonable, although popular islands can be more expensive. Foreign workers normally need an employer-sponsored work permit and must meet immigration and medical requirements before starting work. Candidates should confirm salary, service charge, accommodation, meals, transport, contract terms and permit sponsorship directly with the employer. Penang and Langkawi provide especially attractive options for resort professionals.