Chef de Partie - Chinese Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie – Chinese Cuisine is responsible for preparing and presenting Chinese dishes according to Shangri-La standards, recipes, and food-safety requirements. Candidates should have formal culinary training or relevant professional experience, with practical knowledge of Chinese cooking techniques, ingredients, sauces, and wok-based preparation. Experience in a hotel or high-volume restaurant is preferred. The role requires consistency, speed, attention to detail, good teamwork, and the ability to work rotating shifts, weekends, and holidays. The successful candidate is expected to maintain a clean workstation, control food waste, support junior kitchen colleagues, follow hygiene procedures, and deliver high-quality food while contributing positively to the guest experience.

About the employer

Shangri-La is an internationally recognized luxury hospitality group originating in Asia and operating hotels, resorts, and residences across the world. Its properties are known for warm Asian hospitality, comfortable accommodation, destination dining, wellness facilities, and attentive guest service. Shangri-La hotels typically provide structured operational standards, training opportunities, staff benefits, and career paths across culinary, rooms, commercial, and corporate functions. In Indonesia, the group has operated prominent city and resort properties, serving both international travelers and local guests. A Chef de Partie working for Shangri-La would generally join a professional brigade with established food-quality, hygiene, presentation, and guest-experience standards. Exact benefits, service-charge arrangements, accommodation, and working conditions depend on the specific Indonesian property and employment contract.

Working in Indonesia

Indonesia is an archipelago with strong hospitality opportunities, especially in Bali, Jakarta, Batam, Lombok, and other resort destinations. Chefs may find work in international hotels, restaurants, villas, cruise-related businesses, and catering companies. Bali offers a relaxed lifestyle, beaches, wellness culture, and a large international community, while Jakarta provides more urban living and broader corporate opportunities. Indonesian culture values hospitality, respect, community, and religious diversity; modest dress and sensitivity toward local customs are important. Living costs vary considerably by island and location. Foreign workers generally need employer sponsorship and the appropriate work permit and stay visa; working on a tourist visa is not permitted. Employers commonly assist with documentation, but candidates should confirm permits, accommodation, insurance, meals, transportation, and service charge before accepting an offer. Costs and rules can change, so consult Indonesian immigration authorities or the employer.