Commis 2

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 2 supports the culinary team with food preparation, basic cooking, plating, and maintaining clean, organized workstations. Candidates should have culinary training or relevant kitchen experience, a genuine interest in food, good hygiene awareness, and the ability to follow recipes and instructions accurately. The role requires teamwork, reliability, stamina, and flexibility to work shifts, weekends, and holidays in a busy luxury-resort environment. The successful candidate is expected to maintain Four Seasons standards, follow food-safety procedures, minimize waste, assist senior chefs, and deliver consistent quality while remaining professional and eager to learn.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, residences, and private experiences in destinations around the world. The brand is known for highly personalized service, elegant properties, strong attention to detail, and a people-first workplace culture. Four Seasons Resort Mauritius at Anahita is located on the island’s east coast and offers luxury accommodation, restaurants, wellness facilities, water activities, golf, and extensive guest services. Employees typically work in an international environment with structured training and opportunities for career development. The company places strong emphasis on professionalism, teamwork, guest satisfaction, responsible operations, and creating memorable experiences. Benefits and employment conditions can vary according to the position, contract, and local regulations.