Sever

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Server is responsible for delivering polished, attentive food and beverage service in accordance with Four Seasons standards. Requirements typically include previous experience in a luxury hotel or quality restaurant, strong communication and interpersonal skills, good knowledge of food and beverages, professional presentation, and the ability to work flexible shifts, weekends, and holidays. Fluency in English is generally expected; French and other languages are advantageous. The successful candidate should be guest-focused, well organised, reliable, calm under pressure, and comfortable working as part of a multicultural team. Duties include taking orders, serving meals and drinks, explaining menu items, maintaining table presentation, processing bills accurately, and responding promptly to guest requests.

About the employer

Four Seasons Hotels and Resorts is a globally recognised luxury hospitality company operating hotels, resorts, residences, and private retreat properties across major destinations. The brand is known for personalised service, high operational standards, elegant surroundings, and strong attention to guest experience. Four Seasons Mauritius at Anahita is an exclusive resort on the island’s east coast, offering luxury accommodation, restaurants, wellness facilities, beaches, water activities, golf, and personalised excursions. The company places significant emphasis on employee development, teamwork, cultural awareness, and service excellence. Benefits and employment conditions vary by position and local regulations, but resort roles may include meals, transportation, accommodation support, medical coverage, training, and service-charge participation. Employees are expected to demonstrate professionalism, discretion, warmth, and a consistent commitment to creating memorable guest experiences.