Food & Beverage Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Supervisor supports the daily operation of the resort’s restaurants, bar and other dining services. Requirements generally include previous hospitality or supervisory experience, strong customer-service skills, sound knowledge of food and beverage procedures, and the ability to work within Australian service and responsible alcohol regulations. An RSA certificate is expected, while food-safety knowledge and experience with point-of-sale systems are advantageous. The successful candidate will lead and motivate team members, coordinate shifts, maintain service standards, handle guest enquiries, assist with stock control and cash procedures, and work closely with kitchen and front-office teams. Flexibility to work mornings, evenings, weekends and public holidays is important. Candidates should be professional, energetic, well organised and comfortable working in a busy resort environment.

About the employer

Minor Hotels is an international hospitality group operating hotels, resorts and serviced apartments across Asia, the Middle East, Europe, Africa, Australia and the Indian Ocean. Its Australian portfolio includes the Oaks Hotels, Resorts & Suites brand, which provides apartment-style accommodation for leisure and business travellers. Oaks Port Douglas Resort is located in tropical Far North Queensland near the Great Barrier Reef and Daintree Rainforest. The resort combines holiday accommodation with restaurants, bars, pools and guest facilities, creating a strong focus on service and resort experiences. Employees typically work in a multicultural, guest-focused environment with opportunities to build experience across accommodation, food and beverage and broader hotel operations. The company generally values teamwork, professional service, operational consistency and career development within its growing hotel network.

Working in Australia

Australia offers hospitality opportunities in hotels, resorts, restaurants, bars, tourism and events, particularly in Queensland, regional coastal areas and major cities. Port Douglas is a relaxed tropical destination known for beaches, reef trips, rainforest, outdoor activities and a strong tourism economy. The culture is informal, multicultural and friendly, with an emphasis on work-life balance and responsible workplace standards. Lifestyle costs can be high, especially for rent, transport and groceries, although resort locations may provide staff benefits or accommodation assistance. International workers may consider a Working Holiday visa, employer-sponsored options or other eligible temporary and skilled visas; requirements depend on nationality, age, qualifications and occupation. Applicants should confirm visa conditions, work rights, tax obligations and health insurance before relocating. A car can be useful outside major centres, and tropical weather, seasonal tourism demand and wet-season conditions should be considered when planning the move.