Sous Chef (Banquet)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef (Banquet) supports the Executive Chef and oversees banquet food preparation, cooking, presentation, and service. Requirements typically include culinary training, several years of professional kitchen experience, and previous experience in banquets or high-volume hotel operations. The candidate should understand food safety, hygiene, portion control, menu execution, costing, and kitchen equipment. Strong leadership, organization, communication, and time-management skills are expected, along with the ability to train team members and maintain consistent quality during busy events. Flexibility to work shifts, weekends, and holidays is essential. Experience in an international luxury hotel or resort, especially with large functions, is advantageous.

About the employer

Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other destinations. Its properties are known for personalized service, comfortable surroundings, strong food and beverage operations, and Asian-inspired hospitality. In the Philippines, Shangri-La operates established city hotels and island resorts, including properties in Manila, Cebu, and Boracay. The company offers career opportunities across culinary arts, rooms, guest services, events, wellness, and hotel administration. Employees are generally expected to uphold high service standards, teamwork, professionalism, and attention to detail. A Sous Chef working with Shangri-La would typically operate in a structured, quality-focused kitchen environment serving hotel guests, conferences, weddings, and other large-scale functions.

Working in Philippines

The Philippines is an archipelago with varied opportunities in Manila, Cebu, Boracay, Palawan, and other resort destinations. Hospitality jobs are common in hotels, restaurants, cruise-related businesses, and tourism services, while major cities also offer opportunities in technology, finance, and business services. Filipino culture is welcoming, family-oriented, and strongly influenced by local traditions, Spanish history, and international connections. Island living can offer beaches, outdoor activities, affordable local food, and a relaxed lifestyle, although transport, weather, and infrastructure vary by location. Foreign workers generally need an employer-sponsored Alien Employment Permit and an appropriate work visa, commonly a 9(g) pre-arranged employee visa. Employers often assist with documentation, but applicants should confirm benefits, accommodation, taxes, and relocation support before accepting an offer. Tropical weather, including typhoons in some regions, should also be considered when planning a move.