Sous Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef supports the Chef de Cuisine or Executive Sous Chef in managing daily kitchen operations, food preparation, service quality and team performance. Candidates are generally expected to have professional culinary training and several years of experience in a hotel, resort or high-volume restaurant kitchen. Strong knowledge of food safety, hygiene standards, menu preparation, portion control and kitchen cost management is required. The role calls for leadership, organisation, creativity and the ability to remain calm during busy services. The successful candidate will supervise and train kitchen colleagues, maintain consistent food quality, monitor stock and wastage, follow Shangri-La standards, and work flexible shifts including weekends and public holidays.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts and city properties across Asia, the Middle East, Europe, North America and other international markets. The company is recognised for warm Asian hospitality, personalised service and high standards in accommodation, dining, wellness and events. Shangri-La Singapore is a prominent luxury hotel set amid landscaped grounds near Orchard Road, offering guest rooms, restaurants, meeting facilities, recreational amenities and extensive service operations. The organisation places emphasis on guest satisfaction, teamwork, professional development and responsible business practices. Employees typically work in a multicultural environment and may benefit from structured training, internal mobility and exposure to international hospitality standards. Exact benefits, duties and employment conditions depend on the position, department and local contract.

Working in Singapore

Singapore is a compact, highly developed island city-state and a major centre for hospitality, finance, technology, logistics and tourism. Hotels, restaurants, resorts, clubs and event venues regularly offer opportunities for chefs, service professionals, engineers, managers and other skilled workers. The culture is multicultural, with English widely used alongside Mandarin, Malay and Tamil. Life is convenient, safe and efficient, with excellent public transport, healthcare and dining, although housing and everyday costs can be high. Singapore has a tropical climate, so newcomers should expect heat, humidity and frequent rain. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and occupation. Employers normally handle the application, while approval is subject to government requirements. Candidates should confirm accommodation, insurance, taxes and relocation support before accepting an offer.