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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Assistant Chief Steward

Hong Kong Shangri-La Estimated salary: HKD 20,000–28,000 per month
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Chief Steward supports the Chief Steward in managing kitchen, restaurant and stewarding operations at Shangri-La Hong Kong. Responsibilities typically include supervising stewarding colleagues, maintaining high standards of cleanliness and hygiene, controlling chemical and equipment usage, coordinating dishwashing and waste disposal, monitoring inventory, and ensuring compliance with health and safety procedures. Candidates should have relevant experience in hotel or upscale restaurant stewarding, sound knowledge of hygiene standards, strong organisational and leadership skills, and the ability to work efficiently under pressure. Good communication, attention to detail, flexibility for shift work, and a service-minded approach are expected. Cantonese and English proficiency may be advantageous.

About the employer

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The group is recognised for warm Asian hospitality, refined service and high-quality accommodation, dining and wellness experiences. Its Hong Kong properties, including Island Shangri-La and Kowloon Shangri-La, serve business and leisure travellers in prominent city locations. Shangri-La places strong emphasis on guest satisfaction, operational standards, colleague development and cultural values built around sincere care. Employees can gain experience in an international hotel environment, with opportunities across rooms, food and beverage, culinary, engineering, finance and management functions.

Working in Hong Kong

Hong Kong offers strong opportunities in luxury hotels, restaurants, catering, retail, finance, technology and international business. The hospitality sector is competitive and values English, Cantonese, Mandarin, practical experience and recognised qualifications. Life is energetic and highly urban, with excellent public transport, diverse food, shopping, hiking trails, beaches and nearby islands such as Lantau, Cheung Chau and Lamma. Housing is expensive, so many employees live in compact apartments or commute from the New Territories or Kowloon. Foreign professionals generally need an employment visa sponsored by their employer; the company normally provides the required contract and documentation, while approval depends on qualifications, salary and the role's suitability. Dependants may apply for dependent visas. New arrivals should arrange accommodation, a Hong Kong identity card, banking and healthcare access after approval. Hong Kong is humid, fast-paced and international, with typhoons and occasional heavy rain during summer.

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