Sous Chef, Garde Manger

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef, Garde Manger supports the Executive Chef and supervises cold-kitchen operations, including salads, appetizers, sandwiches, seafood, dressings, and buffet presentation. Requirements typically include culinary training, several years of professional kitchen experience, and previous supervisory exposure in a hotel or high-volume restaurant. The candidate should understand food safety, hygiene, portion control, menu standards, and kitchen cost management. Strong organizational and communication skills are essential, along with the ability to train team members, coordinate with other sections, maintain consistent quality, and work efficiently under pressure. Flexibility for shifts, weekends, and public holidays is expected.

About the employer

Shangri-La is a luxury hospitality group founded in Asia and recognized internationally for its hotels, resorts, residences, and distinctive service culture. The group operates properties across Asia, the Middle East, Europe, North America, and other major destinations. Shangri-La hotels typically offer accommodation, restaurants, bars, wellness facilities, meeting spaces, and leisure experiences for business and leisure travelers. Shangri-La Singapore is a prominent city resort set within landscaped grounds near Orchard Road, with extensive dining and event facilities. The company places strong emphasis on genuine hospitality, personalized guest service, operational standards, teamwork, and employee development. Culinary employees can gain experience in international cuisine, banquet operations, fine dining, buffet service, and large-scale hotel production while working in a multicultural environment.

Working in Singapore

Singapore is a compact, highly developed island city with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. Its culture is multicultural, blending Chinese, Malay, Indian, and international influences, with English widely used at work. Life is safe, efficient, and convenient, supported by excellent public transport, modern healthcare, shopping, and diverse food options. Accommodation can be expensive, especially near central areas, so many employees share apartments or live farther from the city center. Foreign professionals generally need an employer-sponsored work pass; eligibility depends on salary, qualifications, experience, and the role. Employers usually guide successful candidates through the application process. New arrivals should budget for rent, transport, deposits, insurance, and daily expenses, and should verify contract and pass details before relocating.