Commis - Chinese Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports the Chinese restaurant kitchen team with food preparation, cooking, plating, cleaning, and maintaining food-safety standards. Candidates should have basic culinary training or relevant kitchen experience, an understanding of Chinese ingredients and cooking methods, good hygiene practices, and the ability to follow recipes and instructions accurately. The role requires stamina, attention to detail, teamwork, and willingness to work rotating shifts, weekends, and public holidays. Shangri-La expects a reliable, disciplined, guest-focused employee who can work efficiently in a busy hotel kitchen and maintain consistent quality. Indonesian language skills are useful, while English or other language ability may be advantageous.

About the employer

Shangri-La is a leading luxury hospitality group founded in Asia and operating hotels, resorts, and related properties across the world. Its hotels are known for attentive service, comfortable accommodation, international dining, and strong standards in guest experience. Shangri-La properties typically provide structured training, career development, staff facilities, and opportunities to work with multicultural teams. In Indonesia, the group has operated well-known luxury hotels and resorts in major destinations, serving business travelers, families, and leisure guests. A Commis in a Shangri-La Chinese restaurant would work within a professional culinary brigade, supporting food preparation and service while learning hotel kitchen procedures. Benefits and working conditions vary by property and local employment terms, but hospitality experience with the group can provide useful international career progression.

Working in Indonesia

Indonesia offers hospitality opportunities across Java, Bali, Sumatra, Lombok, and other tourist islands. Hotels, resorts, restaurants, and beach destinations regularly recruit kitchen staff, especially candidates with culinary training, hotel experience, and basic English. Bali provides a popular international lifestyle, while Jakarta and Surabaya offer larger urban job markets and lower island-tourism dependence. Local culture emphasizes respect, community, modesty, and religious diversity; employees should be adaptable to halal practices and workplace hierarchy. Living costs vary greatly, with Bali tourist areas generally more expensive than many parts of Java. Foreign workers normally need an employer-sponsored work permit and appropriate visa, and should not work on a tourist visa. Employers may assist with permits, accommodation, meals, transport, or flights, but this must be confirmed in writing. Indonesian applicants should verify contract terms, service charges, overtime, accommodation, and healthcare before relocating.