Pastry Chef (Thai)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

Shangri-La is seeking a Pastry Chef (Thai) to prepare high-quality Thai desserts and pastry products while maintaining the hotel’s standards for taste, presentation, hygiene, and consistency. Candidates should have professional pastry or culinary training and relevant experience in a luxury hotel, resort, bakery, or fine-dining environment. Strong knowledge of traditional Thai desserts, modern pastry techniques, food safety, portion control, and kitchen cost management is expected. The role requires creativity, attention to detail, teamwork, physical stamina, and the ability to work flexible shifts, weekends, and public holidays. Experience supervising colleagues, training junior staff, managing ingredients, and supporting buffet or event production would be advantageous.

About the employer

Shangri-La Hotels and Resorts is a Hong Kong-based luxury hospitality group operating hotels, resorts, and city properties across Asia, the Middle East, Europe, North America, and other international markets. The brand is known for attentive service, refined accommodation, destination dining, wellness facilities, and its philosophy of warm Asian hospitality. Shangri-La properties in Thailand serve business and leisure travelers and typically offer restaurants, banquet facilities, spas, pools, and extensive guest services. Culinary employees work in structured professional kitchens with strong expectations for food quality, hygiene, presentation, guest satisfaction, and teamwork. Depending on the location, employees may receive service charge, staff meals, uniforms, insurance, training, and other hotel benefits. Career development opportunities can include progression to senior chef, pastry sous chef, executive pastry chef, or wider culinary management roles.

Working in Thailand

Thailand offers opportunities in luxury hotels, resorts, restaurants, bakeries, cruise operations, and catering, especially in Bangkok, Phuket, Koh Samui, Krabi, and Pattaya. Island life generally combines beautiful beaches, outdoor activities, affordable local food, and a relaxed social atmosphere, although peak-season work can be demanding. Thai culture places importance on politeness, respect for elders, personal presentation, and maintaining harmonious workplace relationships. Rental prices and transport costs vary considerably between islands; Phuket and Koh Samui are usually more expensive than smaller destinations. Foreign employees normally need an employer-sponsored Non-Immigrant B visa and a Thai work permit before starting work. Employers commonly assist with documentation, but requirements should be confirmed with the hotel and Thai authorities. Candidates should budget for flights, deposits, health insurance, and initial living expenses, and check whether accommodation and meals are included in the employment package.