Sous Chef (Banquet)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef (Banquet) supports the Executive Chef in planning and delivering high-quality food for banquets, conferences and special events. Requirements typically include culinary training, several years of professional kitchen experience, and experience in banquet or large-volume production, preferably in a luxury hotel. The candidate should understand food safety, sanitation, portion control, menu execution and cost management. Strong leadership, organization and communication skills are essential, as the role supervises kitchen colleagues, coordinates with service and events teams, maintains consistent standards under pressure, and helps train junior staff. Flexibility to work shifts, weekends and holidays is expected.

About the employer

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group operating hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. The company is known for Asian-inspired service, comfortable accommodations, extensive dining facilities and destination-focused guest experiences. In the Philippines, Shangri-La operates prominent properties including Shangri-La The Fort in Manila and Shangri-La Mactan in Cebu, alongside other hospitality interests. Its hotels employ culinary, rooms, engineering, wellness, events and corporate professionals. Shangri-La generally emphasizes gracious hospitality, quality standards, teamwork, employee development and personalized guest service. A banquet Sous Chef can expect a structured hotel environment, high production standards and close coordination with events, food and beverage, purchasing and stewarding departments.

Working in Philippines

The Philippines is an archipelago of more than 7,000 islands, with major employment hubs in Metro Manila, Cebu, Boracay and other resort destinations. Hospitality opportunities are available in hotels, restaurants, cruise operations, catering, tourism and resorts, particularly for chefs and experienced service professionals. Filipino culture is welcoming, family-oriented and strongly influenced by Spanish, American and Asian traditions; English is widely used in workplaces. Lifestyle varies from busy urban living in Manila to a slower, beach-centered pace in Cebu or resort islands. Costs are generally lower than in many international destinations, although Manila rents can be high. Foreign workers normally need an employer-sponsored Alien Employment Permit and an appropriate work visa, commonly a 9(g) pre-arranged employee visa. Candidates should confirm requirements with the employer and Philippine immigration authorities before relocating.