Chief Butcher

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chief Butcher is responsible for overseeing the hotel’s meat preparation and storage operations. Requirements typically include several years of professional butchery experience, preferably in a luxury hotel, resort, or high-volume kitchen, together with strong knowledge of meat cuts, portion control, food safety, hygiene, and stock rotation. The successful candidate should be physically fit, detail-oriented, organized, and able to supervise staff while meeting quality and production standards. The role also requires careful control of wastage, accurate inventory management, and cooperation with chefs and purchasing teams. Candidates should be comfortable working early mornings, weekends, and public holidays in a fast-paced hospitality environment.

About the employer

Shangri-La is a major luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. Its properties are known for attentive service, well-developed guest facilities, and strong standards in food and beverage, accommodation, and wellness. In the Philippines, Shangri-La operates prominent city and resort properties, including hotels associated with destinations such as Manila, Cebu, and Boracay. The company generally offers structured hotel operations, professional training, and opportunities to work with international guests and multicultural teams. Employees are expected to demonstrate the group’s service values, maintain high standards of presentation and hygiene, and contribute positively to the guest experience. Benefits may include meals, uniforms, service charge, accommodation assistance, medical coverage, and career development, depending on the property and employment contract.

Working in Philippines

The Philippines is an archipelago with varied opportunities in tourism, hospitality, food service, retail, business process outsourcing, healthcare, and construction. Major employment hubs include Manila and Cebu, while Boracay, Palawan, Bohol, and other resort islands offer hotel and restaurant positions, although living costs and transport can vary considerably. Filipino culture is warm, family-oriented, community-minded, and strongly influenced by Spanish, American, and Asian traditions. Daily life is generally social and relaxed, with excellent beaches, diverse cuisine, festivals, and outdoor activities. Public transport is affordable but can be crowded in cities; island travel may require ferries or domestic flights. Foreign nationals normally need an employer-sponsored Alien Employment Permit and an appropriate work visa, commonly a 9(g) pre-arranged employee visa. Employers usually assist with documentation. Candidates should confirm salary, accommodation, insurance, taxes, and relocation support before accepting an offer.