Dim Sum Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dim Sum Chef is responsible for preparing traditional and contemporary dim sum to Shangri-La’s quality standards. Requirements typically include professional culinary training, several years of experience in a Chinese or dim sum kitchen, strong knowledge of dough, fillings, steaming, frying and presentation, and good food-safety awareness. The successful candidate should be organised, creative, consistent under pressure and able to work effectively with a multicultural kitchen team. Responsibilities may include menu preparation, maintaining hygiene standards, controlling food costs, training junior colleagues and ensuring timely service. Experience in a luxury hotel or high-volume restaurant is advantageous.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The company is recognised for warm Asian hospitality, high service standards and strong attention to guest experience. Its properties commonly include restaurants, banquet facilities, wellness services and extensive events operations. Shangri-La places importance on employee development, teamwork, cultural awareness and professional service delivery. In Malaysia, the group operates established luxury hotels and resorts serving business travellers, families, conference guests and international visitors. A Dim Sum Chef joining Shangri-La would typically work in a structured culinary environment, collaborating with chefs from different backgrounds while maintaining authentic Chinese cooking techniques and the company’s standards for quality, consistency, hygiene and presentation.

Working in Malaysia

Malaysia offers culinary opportunities in Kuala Lumpur, Penang, Langkawi, Johor, Kota Kinabalu and other resort destinations. Hotels, restaurants and catering businesses regularly seek chefs with Chinese, Malay, Indian, Japanese and international experience. The culture is multicultural, with Malay, Chinese, Indian and indigenous influences reflected in food, festivals and daily life. Lifestyle costs vary: Kuala Lumpur provides urban convenience, while Penang and the islands offer a more relaxed pace and tourism-focused work. Foreign employees generally need an employment pass sponsored by the hiring company; requirements depend on nationality, salary and position, and the employer normally manages the application. Candidates should secure a written offer before relocating, confirm accommodation and benefits, and check medical, tax and permit requirements. Malaysia’s tropical climate, public transport, diverse food scene and welcoming communities make it attractive for hospitality professionals.