Commis

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports the kitchen team with food preparation, basic cooking, plating, and maintaining clean, hygienic work areas. Candidates typically need culinary training or relevant kitchen experience, although motivated entry-level applicants may be considered. The role requires knowledge of basic food hygiene, safe handling of knives and equipment, and the ability to follow recipes and instructions accurately. The successful candidate should be physically fit, organised, punctual, and willing to work shifts, weekends, and public holidays. A positive attitude, teamwork, discipline, and a genuine interest in hospitality are important. The candidate is expected to maintain Shangri-La's quality standards while working efficiently in a busy hotel kitchen.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts, and related properties across Asia, the Middle East, Europe, Africa, North America, and Australia. The group is known for personalised service, high-quality accommodation, restaurants, wellness facilities, and memorable guest experiences. Shangri-La properties in Malaysia include city hotels and resort destinations, with roles across culinary operations, front office, housekeeping, engineering, events, and administration. The company places strong emphasis on hospitality standards, employee development, teamwork, and cultural awareness. Working for Shangri-La can provide practical experience in an international hotel environment, opportunities to learn from experienced chefs and managers, and potential career progression within the wider group.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah, Sarawak, and resort islands such as Perhentian, Redang, Tioman, and Pangkor. Jobs are available in hotels, restaurants, resorts, tourism, diving, events, and guest services. The culture is diverse, combining Malay, Chinese, Indian, Indigenous, and international influences, with English widely used in tourism workplaces. Lifestyle varies from busy city living to relaxed beach and island communities. Costs are generally moderate, though island accommodation and transport can be higher. Foreign workers normally need an employer-sponsored employment pass or relevant work permit and should not work on a tourist visa. Confirm eligibility, accommodation, medical requirements, and contract benefits with the employer before relocating.