Baker

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Baker prepares breads, pastries, cakes, desserts and other bakery items according to Shangri-La’s recipes and quality standards. The role typically requires relevant bakery or pastry training, previous experience in a hotel, resort or commercial bakery, good knowledge of food safety and hygiene, and the ability to work with ovens, mixers and other baking equipment. The successful candidate should be reliable, creative, organised and physically fit, with good attention to detail. Flexibility is important because the position may involve early mornings, weekends, public holidays and busy service periods. Teamwork, consistent portion control, attractive presentation and minimising food waste are also expected.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Asia and headquartered in Hong Kong. The company operates hotels, resorts and other hospitality businesses across Asia, the Middle East, Europe, North America and Australia. Shangri-La is known for warm Asian hospitality, high service standards and a strong focus on guest comfort. Its Malaysian properties include luxury city hotels and resort destinations, offering careers in culinary arts, food and beverage, rooms, engineering, wellness and administration. Employees may receive benefits such as staff meals, uniforms, training, service charge or incentives, accommodation at selected resorts, and discounted stays, although packages differ by property and contract. A Baker joining Shangri-La can expect a structured professional kitchen, strict hygiene controls and opportunities to develop skills in international and regional bakery production.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, Malacca and other resort destinations. Island jobs are especially common in hotels, restaurants, diving resorts, spas and tourism businesses. Malaysian culture is multicultural, with Malay, Chinese, Indian and indigenous influences, and English is widely used in hotels. Lifestyle costs vary: Kuala Lumpur and Penang are more urban, while Langkawi and other islands are quieter and more nature-focused. Employees should expect tropical weather, diverse food and a generally relaxed social environment. Foreign workers normally need an employer-sponsored employment pass or the appropriate work permit before starting work; requirements depend on nationality, salary and role. Employers often assist with applications, medical checks and relocation, but candidates should confirm accommodation, transport, insurance and visa terms in writing. Malaysia’s islands are well connected by flights, ferries and domestic transport.