Italian Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Italian Chef is responsible for preparing authentic Italian dishes while maintaining Shangri-La's standards for quality, presentation, hygiene and guest satisfaction. Candidates should have professional culinary training and several years of experience in Italian cuisine, ideally in a luxury hotel, resort or high-end restaurant. Strong knowledge of pasta, risotto, sauces, seafood, meat preparation and Italian ingredients is expected. The role requires excellent kitchen organization, menu execution, portion control and food-cost awareness. Candidates should work well under pressure, support junior colleagues, follow food-safety procedures and communicate effectively with a multicultural team. Flexibility to work shifts, weekends and public holidays is essential.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The company is known for warm Asian hospitality, high service standards and a strong focus on personalized guest experiences. Its properties typically include restaurants, banquet facilities, wellness services, leisure amenities and business-event spaces. Shangri-La provides career opportunities across hotel operations, including culinary, food and beverage, rooms, engineering, finance and management. Employees may benefit from structured training, international exposure, staff meals, accommodation or service-charge arrangements depending on the property and employment contract. In Indonesia, Shangri-La properties serve both domestic and international travelers and generally expect employees to demonstrate professionalism, cultural awareness, teamwork and consistent attention to detail.

Working in Indonesia

Indonesia offers hospitality opportunities across Bali, Java, Lombok, Batam and other resort destinations. Bali is the most internationally developed tourism market, with strong demand for chefs, restaurant managers, hotel staff and wellness professionals; Jakarta and Surabaya provide broader urban employment options. Indonesian culture values politeness, community, family, religious respect and maintaining good relationships at work. Lifestyle varies from busy city living to relaxed beach communities, with affordable local food and generally warm weather. Foreign nationals normally need employer sponsorship and an appropriate work permit and limited-stay visa; working on a tourist visa is not permitted. Employers commonly assist with immigration, contracts, medical checks and sometimes accommodation or transport. Before relocating, confirm salary, service charge, housing, insurance, taxes, contract length and return-flight arrangements. Learn basic Indonesian, respect local customs and dress expectations, and check regional rules concerning alcohol, religious holidays and public behavior.