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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Commis - Cafe Kool & In Room Dining (廚師)

Hong Kong Shangri-La Estimated salary: HKD 14,000–18,000 per month, potentially supplemented by service charge, meals, uniform, and other hotel benefits
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef supports food preparation and service for Café Kool and In-Room Dining at Shangri-La in Hong Kong. Requirements typically include basic culinary training or relevant kitchen experience, food-safety knowledge, good personal hygiene, and the ability to follow recipes and instructions accurately. The successful candidate is expected to prepare ingredients, maintain cleanliness, assist senior chefs, follow hotel standards, and work efficiently during busy periods. Flexibility for shifts, weekends, and public holidays is essential. Teamwork, a positive attitude, physical stamina, and a willingness to learn are highly valued. Cantonese, English, or Mandarin skills may be advantageous.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Asia and headquartered in Hong Kong. It operates hotels, resorts, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other international markets. Shangri-La properties are known for attentive service, refined facilities, restaurants, wellness offerings, and strong guest-focused standards. The group operates several hotels in Hong Kong, serving business travellers, leisure guests, families, and local customers. Employees typically work in multicultural teams and may receive structured training, staff meals, uniforms, medical or insurance benefits, and opportunities for internal mobility, depending on the property and employment terms. A Commis Chef joining Shangri-La can gain practical experience in high-volume hotel kitchens while developing professional skills in food preparation, hygiene, presentation, and hospitality service.

Working in Hong Kong

Hong Kong offers abundant opportunities in hotels, restaurants, catering, retail, finance, technology, and tourism. Hospitality employees can find work in luxury hotels, independent restaurants, clubs, and event venues, although competition is strong and working hours can be demanding. The culture combines Cantonese traditions, international influences, fast-paced city life, and respect for punctuality and professional standards. Housing is expensive, but public transport is excellent, reliable, and widely used. Hong Kong provides easy access to beaches, hiking trails, islands, markets, shopping districts, and international dining. Foreign nationals generally need an employer-sponsored visa before starting work; the employer normally supports the application and must show that the role is genuine and appropriately paid. Relocating candidates should budget for rent, deposits, transport, healthcare, and daily expenses, and confirm accommodation, benefits, working hours, and visa arrangements in writing.

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