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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Dietitian

Singapore Sats Ltd Estimated salary: S$3,000–S$4,800 per month
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dietitian supports SATS food and catering operations by developing nutritionally balanced menus, reviewing recipes and nutrition information, advising on special dietary requirements, and helping maintain food quality and safety standards. Candidates would typically need a degree in Dietetics, Nutrition, or a related discipline, with relevant professional experience in food service, healthcare, catering, or menu planning. Knowledge of nutrition analysis, allergen management, food regulations, and dietary compliance is valuable. The role requires strong communication, attention to detail, practical problem-solving, and the ability to work with chefs, food technologists, operations teams, and customers. Experience with large-scale catering, airline meals, or clinical nutrition may be advantageous.

About the employer

SATS Ltd is a Singapore-based provider of food solutions and gateway services, with operations serving airlines, airports, hospitality businesses, institutions, and other customers. Its activities include airline catering, food manufacturing, logistics, cargo handling, passenger services, and airport ground operations. The company supports large-scale food production and travel-related services across Singapore and international markets. SATS is known for combining culinary expertise, operational capability, food safety, and technology to deliver meals and services at scale. Employees may work in fast-moving environments involving strict quality standards, international customers, cross-functional teams, and compliance requirements. A Dietitian at SATS would contribute to the nutritional quality, suitability, and regulatory accuracy of food products and menus, particularly where meals must meet specific health, religious, allergen, or dietary requirements.

Working in Singapore

Singapore is a compact, highly connected island city with opportunities in aviation, airport services, healthcare, food manufacturing, hospitality, technology, finance, and logistics. Its multicultural society blends Chinese, Malay, Indian, and international influences, with English widely used at work and in daily life. The lifestyle is safe, efficient, and urban, with excellent public transport, diverse food, shopping, parks, and easy access to regional destinations. Living costs can be high, especially rent, although public transport and local food are comparatively affordable. Foreign professionals generally need an employer-sponsored work pass, such as an Employment Pass or S Pass, and eligibility depends on salary, qualifications, and government criteria. Employers often assist with relocation, onboarding, and pass applications, but candidates should budget for housing deposits, healthcare, insurance, and moving expenses before arrival.

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