Commis

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports the kitchen team with food preparation, basic cooking, plating, ingredient storage, and maintaining clean, hygienic work areas. Candidates should have culinary training or relevant kitchen experience, a good understanding of food safety, and the ability to follow recipes and instructions accurately. The role requires stamina, attention to detail, teamwork, and flexibility to work shifts, weekends, and public holidays in a busy resort environment. The successful candidate is expected to maintain consistent food quality, minimize waste, use equipment safely, and support chefs across assigned kitchen sections. Previous experience in a hotel or luxury resort is advantageous, while a positive attitude and willingness to learn are essential.

About the employer

Jumeirah Olhahali Island Maldives is a luxury island resort located in the North Malé Atoll. It operates under Jumeirah, the Dubai-based luxury hospitality group known for high-end hotels and resorts, including the Burj Al Arab Jumeirah. The resort offers private villas, restaurants, wellness facilities, water activities, and personalized guest services in a secluded tropical setting. Employees work in an international hospitality environment serving leisure travelers and honeymooners. Resort roles commonly include staff accommodation, meals, transportation within the island, uniform support, and other benefits, although exact terms depend on the employment contract. Working at Olhahali Island can provide experience in luxury hospitality, international service standards, and remote-island operations. The company generally looks for team members who are professional, service-minded, adaptable, and comfortable working collaboratively in a multicultural workplace.

Working in Maldives

Maldives offers employment opportunities in resorts, hotels, restaurants, diving, watersports, marine conservation, aviation, construction, and tourism services. Resort work is a major source of jobs for international employees, especially in culinary, housekeeping, front office, engineering, and guest activities. Life on a private resort island is peaceful and scenic, but remote; staff usually live in shared accommodation and follow structured work schedules. Maldivian culture is welcoming and influenced by Islamic traditions, so modest dress and respect for local customs are important, particularly when visiting inhabited islands. Employers normally arrange an employment approval and work permit, while employees must provide valid documents, medical clearance, and other requested paperwork. Confirm visa sponsorship, contract terms, flights, insurance, accommodation, meals, service charge, and leave before relocating. Prepare for humid weather, limited shopping, and travel by speedboat or seaplane.