Chef de Partie-ADD - Jakarta Marriott Hotel Gelora

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie supports the kitchen operation at Jakarta Marriott Hotel Gelora, preparing and presenting food to Marriott standards. Candidates should have formal culinary training or equivalent kitchen experience, practical knowledge of cooking techniques, food safety, hygiene, portion control, and kitchen equipment. Previous experience in a hotel, restaurant, or high-volume kitchen is preferred. The role requires teamwork, organization, physical stamina, attention to detail, and the ability to work effectively during busy service periods, weekends, and holidays. Candidates are expected to maintain a clean workstation, follow recipes and procedures, control waste, assist with stock rotation, and communicate professionally with supervisors and colleagues. Basic English and strong willingness to learn are advantageous.

About the employer

Jakarta Marriott Hotel Gelora is a premium Marriott International property located in Jakarta, Indonesia, near the Gelora Bung Karno sports and business district. The hotel serves business travelers, leisure guests, international visitors, conferences, weddings, and large sporting or entertainment events. Its operations typically include guest rooms and suites, restaurants and bars, banquet facilities, meeting spaces, fitness and wellness amenities, and professional culinary teams. As part of Marriott International, the hotel follows global standards for guest service, food safety, employee conduct, training, and operational quality. Employees may benefit from structured development, international brand exposure, staff meals, uniforms, service charge arrangements, and Marriott’s broader career opportunities, depending on local employment terms. The property offers a fast-paced environment suited to hospitality professionals who value teamwork, multicultural communication, and consistent service excellence.

Working in Indonesia

Indonesia is an archipelago, and this role is based in Jakarta on Java, the country’s busiest island and main business center. Hospitality opportunities are strongest in Jakarta, Bali, Lombok, Batam, and major resort destinations, with demand for chefs, service staff, housekeeping, engineering, and management. Indonesian culture emphasizes respect, hospitality, community, and modest professional behavior. Jakarta offers extensive dining, shopping, nightlife, and public transport, but also heavy traffic, humidity, and a high cost of living compared with smaller cities. Employees should budget for accommodation and commuting near the hotel. Foreign nationals generally need an employer-sponsored work visa and work permit; working on a tourist visa is not permitted. Employers normally coordinate immigration approval, while candidates should verify contracts, benefits, medical requirements, and relocation support before arrival. Learning basic Bahasa Indonesia is highly useful for daily life and workplace integration.