Chef de Cuisine - Steakhouse

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine – Steakhouse leads the culinary operation of the hotel’s steakhouse, overseeing menu execution, food quality, kitchen organisation, cost control and guest satisfaction. Candidates should have strong experience in high-end steakhouse or premium hotel kitchens, excellent knowledge of meat preparation, cooking techniques, HACCP and food-safety standards. Previous leadership experience, menu-planning ability, budgeting skills and confidence managing multicultural teams are expected. The successful candidate should be creative, organised, hands-on and able to maintain consistent standards during busy service periods. Marriott experience or an equivalent luxury hospitality background is advantageous. The role also requires staff coaching, inventory control, supplier coordination and close cooperation with restaurant management.

About the employer

Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across luxury, premium and select-service brands. Its properties are known for structured service standards, international career opportunities and extensive employee training. Dubai Marriott Harbour Hotel & Suites is an upscale property located in Dubai Marina, offering spacious suites, restaurants, leisure facilities and business services. The hotel serves both corporate and leisure travellers and benefits from Dubai’s strong tourism and events market. Culinary employees work in a multicultural environment with a focus on food quality, guest experience, hygiene, consistency and commercial performance. Marriott commonly provides eligible international hires with benefits such as accommodation or a housing allowance, meals, transport, medical cover, annual leave and return airfare, although exact terms depend on the employment contract and hiring entity.

Working in United Arab Emirates

The United Arab Emirates is not an island, but it is a popular destination for hospitality professionals, particularly in Dubai and Abu Dhabi. Opportunities are strong in hotels, restaurants, resorts, catering, events and luxury tourism, with experienced chefs in demand. The culture combines Emirati traditions, Islamic values and a highly international population; respectful dress and behaviour are important. Dubai offers modern housing, shopping, beaches, dining and year-round entertainment, though rent and summer heat can be challenging. Employers normally sponsor an employment visa, residence permit and medical examination after a formal offer. Candidates should verify that the employer covers visa costs and understand accommodation, transport, insurance and gratuity terms before accepting. Relocation usually requires passport documents, authenticated qualifications where requested and a police clearance or medical paperwork. Family sponsorship may be possible once salary and residency requirements are met.