Assistant Chief Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Chief Steward supports the Chief Steward in managing kitchen stewarding operations, including dishwashing, cleaning, waste handling, equipment care, sanitation, and safe storage of supplies. Candidates typically need hospitality or stewarding experience, supervisory ability, knowledge of hygiene and food-safety standards, and the physical stamina to work on their feet in a busy hotel environment. The role requires good organization, teamwork, communication, attention to detail, and flexibility to work shifts, weekends, and public holidays. The successful candidate is expected to maintain high cleanliness standards, coordinate stewarding colleagues, control operating supplies, support kitchen departments, follow Marriott procedures, and promote a safe and professional workplace.

About the employer

Sheraton Petaling Jaya Hotel is a contemporary full-service hotel in Petaling Jaya, Selangor, operated under the Sheraton brand and part of Marriott International. The hotel serves business travelers, leisure guests, groups, meetings, and social events, offering accommodation, restaurants, banquet facilities, leisure amenities, and professional event services. Marriott International is one of the world's largest hospitality companies, with a broad portfolio of hotels and resorts across numerous countries. Sheraton properties are designed around welcoming service, social spaces, reliable guest experiences, and connection to the local community. Employees generally work within structured international standards covering guest service, food safety, workplace conduct, training, and operational quality. The Petaling Jaya location benefits from access to Kuala Lumpur's business districts, shopping areas, dining venues, and transport connections.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah, Sarawak, and resort islands such as Redang, Tioman, and Perhentian. Hotels, restaurants, spas, diving centers, and event venues regularly recruit operational, culinary, service, and supervisory staff, although island jobs can be seasonal and accommodation may be limited. Malaysian culture is multicultural, combining Malay, Chinese, Indian, Indigenous, and international influences, with major celebrations throughout the year. The lifestyle is generally warm, social, and affordable, with excellent food, beaches, rainforests, and city amenities. Living costs are higher in Kuala Lumpur and popular resort destinations. Foreign employees normally need an employer-sponsored Employment Pass or relevant work authorization before starting work; requirements depend on nationality, position, and salary. Employers commonly assist with permits, but candidates should confirm visa, accommodation, medical, and relocation arrangements before accepting an offer.