Cook I

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook I position supports daily food preparation and kitchen operations at Four Points by Sheraton Bandung. Requirements typically include basic culinary training or relevant kitchen experience, knowledge of food safety and hygiene, the ability to follow recipes, and willingness to work shifts, weekends, and holidays. The successful candidate is expected to prepare ingredients accurately, maintain consistent food quality, keep work areas clean, minimize waste, follow Marriott standards, and work cooperatively with chefs and kitchen colleagues. Reliability, physical stamina, attention to detail, a positive attitude, and the ability to work efficiently during busy service periods are important. Indonesian hospitality experience and relevant food-handling knowledge may be advantageous.

About the employer

Four Points by Sheraton Bandung is a contemporary hotel operated under Marriott International’s Four Points brand. Located in Bandung, West Java, the property serves business travelers, leisure guests, families, and events, offering comfortable accommodation, dining facilities, meeting spaces, and hospitality services. Four Points hotels are known for practical comfort, welcoming service, local character, and approachable food and beverage experiences. As part of Marriott International, the hotel generally follows established standards for guest service, food safety, workplace conduct, training, and operational quality. Employees may benefit from structured learning, internal career opportunities, staff meals or allowances, and access to Marriott-related benefits, depending on local policy and employment terms. The Cook I role works within the culinary team and contributes directly to the hotel’s restaurants, banquets, room service, and other food operations.

Working in Indonesia

Bandung is on Java, Indonesia’s most populous island and the country’s main economic and employment center. Hospitality opportunities are available in hotels, restaurants, resorts, cafés, catering companies, and event venues, especially in Bandung, Jakarta, Yogyakarta, and Bali. Sundanese culture strongly influences Bandung, with friendly community life, distinctive cuisine, music, and arts. The city has a cooler climate than much of Indonesia, attractive mountain scenery, busy shopping areas, and an active café scene. Living costs are generally lower than Jakarta or Bali, although rent varies by neighborhood. Foreign workers need an employer-sponsored work permit and appropriate Indonesian immigration status; working on a tourist visa is not permitted. Employers normally coordinate documentation, while candidates should confirm salary, accommodation, insurance, meals, transport, contract terms, and relocation support before accepting an offer. Basic Indonesian language skills are useful for workplace communication and daily life.