Chef De Partie- Pastry

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie–Pastry is responsible for preparing, baking, decorating, and presenting pastries, desserts, breads, and other baked products according to hotel standards. Requirements typically include professional pastry or culinary training, previous experience in a hotel or high-volume kitchen, knowledge of baking techniques, food safety, hygiene, portion control, and the ability to follow recipes accurately. The successful candidate should be creative, organized, physically fit, and comfortable working under pressure while maintaining consistent quality. Expectations include supporting the Pastry Chef, supervising assigned kitchen tasks, controlling waste and stock, maintaining clean work areas, and cooperating effectively with colleagues across the culinary and food-and-beverage teams.

About the employer

Aloft by Marriott Al Ain is a contemporary lifestyle hotel operated under Marriott International’s Aloft brand. Located in Al Ain, Abu Dhabi Emirate, the hotel focuses on modern design, relaxed service, social spaces, technology-friendly guest experiences, and approachable food and beverage concepts. Aloft properties generally serve business travelers, leisure guests, groups, and younger, design-conscious visitors. As part of Marriott International, the hotel offers employees access to a large global hospitality network, structured brand standards, training opportunities, and potential career mobility across hotels and destinations. The pastry kitchen supports the hotel’s restaurants, lounges, events, and guest services, requiring reliable preparation and consistent presentation. Benefits and employment conditions depend on the final contract and may include staff accommodation, meals, transportation, medical coverage, leave, and travel-related benefits.

Working in United Arab Emirates

The United Arab Emirates is not an island destination; it is a federation of seven emirates, including Abu Dhabi and Dubai. Hospitality opportunities are widely available in hotels, resorts, restaurants, catering, events, and tourism, especially for candidates with international experience and recognized culinary training. UAE workplaces are multicultural, professional, and generally service-focused. Islamic traditions influence daily life, dress, public behavior, and holiday schedules, while cities offer modern shopping, dining, entertainment, and outdoor activities. Al Ain is quieter and greener than Dubai, with an inland oasis setting, mountains nearby, and a more relaxed lifestyle. Employers normally sponsor an employment visa, residence permit, medical examination, and Emirates ID after hiring. Candidates should confirm sponsorship, accommodation, transport, insurance, probation terms, leave, gratuity, and flight benefits before accepting an offer. Relocation costs, climate adjustment, and shared staff housing should also be considered.