Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie supports the kitchen operation by preparing and cooking food to established recipes, quality standards, and presentation guidelines. Requirements typically include professional culinary training or relevant kitchen experience, knowledge of food safety and hygiene, and the ability to work efficiently in a busy resort environment. The successful candidate should be organized, dependable, physically fit, and comfortable working shifts, weekends, and public holidays. Expectations include maintaining a clean workstation, controlling food waste, assisting with stock rotation, following Marriott standards, supporting junior team members, and working cooperatively with chefs and colleagues from different cultures.

About the employer

Sheraton Maldives Full Moon Resort & Spa is a luxury island resort operated under the Sheraton brand of Marriott International. Located on Furanafushi Island in the North Malé Atoll, the resort offers guest rooms, villas, restaurants, bars, spa facilities, recreation, and water-based activities. Its operations depend on experienced hospitality professionals who deliver friendly service and consistent international standards. The property welcomes guests from around the world and provides a multicultural working environment across food and beverage, culinary, housekeeping, engineering, recreation, and guest services. As part of Marriott International, employees may benefit from structured training, brand standards, career development opportunities, and access to global hospitality programs. Resort employment commonly includes staff accommodation, meals, transportation arrangements, and other benefits, although the exact package depends on the contract and position.

Working in Maldives

The Maldives offers strong employment opportunities in resorts, especially in culinary, food and beverage, housekeeping, engineering, diving, water sports, spa services, and guest relations. Resort life is scenic but isolated: employees usually live in shared staff accommodation, eat at staff cafeterias, and work rotating shifts. Maldivian culture combines Islamic traditions, island community values, fishing heritage, and South Asian influences. Alcohol is generally restricted outside licensed tourist resorts, and respectful dress and behavior are expected on local islands. Foreign employees normally require an employer-sponsored employment approval and work permit; they should not begin work on a tourist visa. The employer usually arranges immigration processing, medical checks, flights, and accommodation according to the contract. Candidates should confirm salary, service charge, leave, insurance, transport, and repatriation terms before relocating.