Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for managing an assigned kitchen section, preparing food to Moxy and Marriott standards, following recipes, controlling portion sizes, and maintaining consistent quality during service. Candidates should have professional culinary training or relevant kitchen experience, good knowledge of food preparation, hygiene, HACCP practices, and kitchen safety. The role requires teamwork, organisation, stamina, and the ability to work flexible shifts, including weekends and public holidays. The successful candidate is expected to keep the workstation clean, minimise waste, support junior colleagues, communicate effectively with the kitchen team, and deliver attractive dishes promptly in a busy hotel environment.

About the employer

Moxy Putrajaya is part of Moxy Hotels, Marriott International’s lifestyle hotel brand designed for modern, social and design-conscious travellers. Moxy properties combine stylish communal spaces, a lively atmosphere and practical guest rooms, often with a strong focus on technology, music and informal service. Located in Putrajaya, Malaysia’s planned administrative capital, the hotel serves business travellers, leisure guests, events and visitors exploring the surrounding attractions. Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across numerous countries. Working at Moxy Putrajaya offers hospitality employees exposure to international service standards, structured training, multicultural teams and potential career mobility within Marriott’s global network.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Putrajaya, Penang, Langkawi, Sabah and Sarawak, with jobs in hotels, resorts, restaurants, catering and tourism. Putrajaya is modern, organised and quieter than Kuala Lumpur, while nearby Kuala Lumpur provides more nightlife, shopping and international communities. Malaysian culture blends Malay, Chinese, Indian and indigenous traditions, with excellent food and generally affordable living costs. Island destinations such as Langkawi and Penang offer beaches, heritage areas and a relaxed lifestyle, although seasonal work can be more common there. Foreign employees usually need an employer-sponsored Employment Pass or relevant work permit; candidates should not begin work on a tourist visa. Employers typically guide applications, medical checks and relocation paperwork. Budget for accommodation deposits, transport and initial living expenses, and verify salary, benefits, visa support and housing before accepting an offer.