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The Assistant Chief Steward supports the Chief Steward in managing kitchen stewarding operations, including dishwashing, sanitation, waste handling, equipment care, and cleanliness of back-of-house areas. Candidates should have hotel or restaurant stewarding experience, knowledge of hygiene and food-safety standards, good organizational skills, and the ability to supervise and train team members. The role requires physical stamina, attention to detail, flexibility to work shifts, weekends, and holidays, and the ability to coordinate effectively with culinary and food-and-beverage departments. Marriott expects a professional, service-focused attitude, strong teamwork, compliance with safety procedures, and consistent maintenance of high cleanliness standards.
Manado Marriott Resort & Spa is a Marriott International property located in Manado, North Sulawesi, Indonesia. The resort is positioned as an upscale hospitality destination serving leisure travelers, business guests, groups, and visitors exploring the region’s beaches, islands, and renowned marine attractions. Its operations typically include guest rooms, restaurants and bars, meeting facilities, recreational services, and spa or wellness offerings. As part of Marriott International, the resort follows global standards for guest service, cleanliness, safety, associate development, and responsible business practices. Employees may benefit from structured training, international hospitality exposure, Marriott staff rates, and opportunities to develop within a large global hotel network. The Assistant Chief Steward works mainly behind the scenes, helping ensure kitchen and food-service areas meet the resort’s operational and hygiene standards.
Indonesia offers hospitality, tourism, diving, food service, resort, and hotel-management opportunities, especially in Bali, Java, Lombok, North Sulawesi, and other island destinations. Manado, on Sulawesi, has a relaxed coastal lifestyle, warm weather, affordable local food, and access to Bunaken National Park and excellent diving. Indonesian culture values courtesy, community, family, and respect for religious traditions; modest dress and awareness of local customs are important. Living costs can be moderate, although imported goods and central accommodation may be expensive. Foreign nationals must obtain an appropriate work visa and work permit, normally sponsored and arranged with the employer; working on a tourist visa is not permitted. Applicants should confirm contract terms, accommodation, meals, insurance, transport, service charge, and relocation support before accepting an offer. Basic Indonesian language skills are useful for daily life and workplace communication.
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