Chef de Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine leads the kitchen operation, manages food preparation and presentation, and ensures consistent quality across menus and service periods. Candidates typically need substantial professional culinary experience, strong knowledge of international cuisine, food safety, hygiene, and kitchen cost control. Previous experience supervising chefs and kitchen colleagues, ideally in a luxury hotel or high-volume restaurant, is expected. The role requires menu planning, inventory management, supplier coordination, staff training, and close cooperation with restaurant and banquet teams. The successful candidate should be creative, organized, commercially aware, calm under pressure, and capable of maintaining Marriott and Sheraton standards while delivering excellent guest experiences.

About the employer

Sheraton Johor Bahru is part of Sheraton Hotels & Resorts, a global hospitality brand within Marriott International. The hotel serves business and leisure travelers visiting Johor Bahru, southern Malaysia, and nearby Singapore. Sheraton properties generally offer guestrooms, restaurants, meeting facilities, leisure amenities, and event services, supported by internationally recognized service and operating standards. Marriott International provides employees with structured training, career development opportunities, global mobility pathways, and access to a large hospitality network. At Sheraton Johor Bahru, the Chef de Cuisine would work with culinary, food and beverage, banquet, purchasing, and hotel leadership teams to deliver consistent dining experiences. The exact benefits may include staff meals, uniform, medical coverage, service charge, accommodation or transport support, and employee travel discounts, subject to the employment offer and local policies.

Working in Malaysia

Johor Bahru is on mainland Peninsular Malaysia rather than an island, although it provides easy access to nearby coastal destinations and Singapore. Hospitality opportunities are strong in hotels, restaurants, resorts, catering, and events, particularly for experienced chefs and managers. Malaysian culture is diverse, blending Malay, Chinese, Indian, and regional traditions, with excellent food and welcoming communities. Living costs are generally lower than Singapore, while the city offers shopping, international schools, healthcare, and convenient transport. Malaysia has a tropical climate, so expect year-round heat, humidity, and seasonal heavy rain. Foreign employees normally require an employer-sponsored Employment Pass, with approval and eligibility depending on salary, qualifications, and current immigration rules. Relocating candidates should confirm visa sponsorship, accommodation, tax treatment, medical coverage, and transport arrangements before accepting an offer. Singapore is nearby, but daily cross-border commuting can involve substantial traffic and immigration delays.