Steward Lead

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward Lead supervises daily stewarding operations, including dishwashing, kitchen cleaning, waste handling, equipment care, sanitation, and safe storage of supplies. Candidates should have previous experience in hotel or restaurant stewarding, preferably in a supervisory or team-lead position. Knowledge of hygiene, sanitation, chemical handling, workplace safety, and basic inventory control is expected. The role requires physical stamina, attention to detail, reliability, and the ability to work shifts, weekends, and holidays. The successful candidate should lead by example, train and coordinate team members, communicate effectively with chefs and hotel departments, maintain high cleanliness standards, and ensure that kitchen operations are properly supported during busy service periods.

About the employer

Four Points by Sheraton Bali, Seminyak is a contemporary Marriott International hotel located near Seminyak’s beaches, restaurants, shopping, and nightlife. The property combines the Four Points brand’s relaxed, practical hospitality style with Bali-inspired experiences, offering guest rooms, restaurants, bars, leisure facilities, and event services. As part of Marriott International, the hotel operates within global standards for guest service, food safety, employee conduct, training, and operational excellence. Employees typically work in a multicultural environment and may receive benefits such as meals, uniforms, training, career development opportunities, and hotel or group discounts, depending on local policy and employment terms. The stewarding team plays an important behind-the-scenes role by maintaining clean, safe, and efficient kitchen operations for the hotel’s restaurants, banquets, and room-service activities.

Working in Indonesia

Bali is Indonesia’s best-known tourism island and offers employment opportunities in hotels, resorts, restaurants, wellness, events, and tourism services, particularly around Seminyak, Kuta, Canggu, Nusa Dua, and Ubud. Balinese culture is strongly shaped by Hindu traditions, ceremonies, community life, music, dance, and distinctive arts. The lifestyle is generally warm and social, with beaches, outdoor activities, cafés, and a large international community, although traffic, seasonal crowds, and rising rents can be challenges. Accommodation costs vary considerably, and staff housing or meals should be confirmed with the employer. Foreign nationals must obtain an appropriate employer-sponsored work authorization and Indonesian work permit; tourist or standard visitor visas do not permit employment. Applicants should verify visa sponsorship, salary, service charge, insurance, accommodation, taxes, and relocation costs before accepting an offer.