Chef de Partie- Chinese Banquet

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie – Chinese Banquet is responsible for preparing and presenting Chinese banquet dishes consistently to Marriott standards. Candidates should have professional kitchen experience, preferably in Chinese cuisine or large-scale banquet operations, along with good knowledge of food safety, hygiene, portion control, and kitchen equipment. The role requires the ability to follow recipes, coordinate with other sections, manage preparation during busy service periods, and maintain an organized workstation. The successful candidate is expected to be reliable, disciplined, detail-oriented, and comfortable working shifts, weekends, and public holidays. Culinary training and previous hotel or resort experience are advantageous.

About the employer

Courtyard by Marriott Penang is a contemporary Marriott International hotel serving business and leisure travelers in George Town, Penang. The property combines comfortable guest rooms, meeting facilities, dining venues, and professional hospitality services in a location known for its heritage, food, and waterfront setting. As part of the Courtyard brand, the hotel focuses on practical comfort, friendly service, and efficient experiences for both short and extended stays. Employees work within Marriott’s global operating standards, with emphasis on guest satisfaction, teamwork, food safety, responsible business practices, and professional development. The hotel may provide staff benefits such as meals, uniforms, training, employee travel rates, and other benefits subject to company policy and local employment terms.

Working in Malaysia

Penang is a well-connected Malaysian island known for George Town’s UNESCO-listed heritage streets, diverse Malay, Chinese, Indian, and Peranakan culture, and outstanding street food. Hospitality offers regular opportunities in hotels, restaurants, catering, events, tourism, and culinary operations, particularly for candidates with international hotel experience. Life is generally affordable compared with Kuala Lumpur, although central accommodation and popular areas can cost more. The island has a relaxed lifestyle, beaches, markets, shopping, cafés, and excellent public transport, with buses and ride-hailing services widely available. Malaysian is the official language, while English is commonly used in tourism and hotels. Foreign employees normally require an employer-sponsored Employment Pass or other appropriate work authorization before starting work. Employers typically handle the application, but approval depends on qualifications, salary, nationality, and current regulations. Candidates should confirm housing, medical coverage, transport, and visa support directly with the hotel before relocating.