Demi Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing, cooking, and presenting food to Sheraton standards. Responsibilities typically include mise en place, operating kitchen equipment safely, maintaining food quality and consistency, following recipes and portion controls, monitoring hygiene, and keeping the workstation clean and organized. Candidates should have culinary training or relevant professional kitchen experience, good knowledge of food safety, and the ability to work efficiently under pressure. The role requires teamwork, attention to detail, flexibility with shifts, and a professional attitude. Experience in a hotel or resort kitchen is advantageous, while a willingness to learn and support different sections is expected.

About the employer

Sheraton Kosgoda Turtle Beach Resort is a beachfront hospitality property in Kosgoda, on Sri Lanka’s southern coast, operated under the Sheraton brand of Marriott International. The resort combines comfortable accommodation, dining, leisure facilities, and access to the area’s famous sea turtle conservation attractions. Its setting is suited to guests seeking a relaxed beach holiday, while the hotel’s restaurants, events, guest services, and recreation operations create a broad range of hospitality roles. As part of Marriott International, the resort is associated with established service standards, structured operating procedures, training opportunities, and international hospitality practices. Employees may work with guests from Sri Lanka and overseas, gaining experience in a multicultural resort environment. Benefits and employment conditions vary according to the local contract, department, experience, and company policy.

Working in Sri Lanka

Sri Lanka offers hospitality, tourism, culinary, engineering, wellness, and customer-service opportunities, especially in Colombo, the southern beach belt, Kandy, the cultural triangle, and the eastern coast. The country has a warm, sociable culture influenced by Sinhala, Tamil, Muslim, and colonial traditions. Resort life can be rewarding but often includes long shifts, weekend work, shared accommodation, and seasonal workloads. Living costs are generally lower than in many international destinations, although imported goods and private housing can be expensive. Foreign nationals normally need an employer-sponsored work authorization and the appropriate employment visa before starting work; tourist visas should not be used for employment. Employers commonly assist with documentation, accommodation, meals, transport, or medical arrangements, but these details must be confirmed in writing. New arrivals should check passport validity, contract terms, insurance, taxation, and local registration requirements before relocating.