Cook-Banquet (宴会調理)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook-Banquet prepares food for weddings, conferences, group functions and other hotel events at The Westin Yokohama. Responsibilities typically include ingredient preparation, cooking and presentation, following banquet menus and recipes, maintaining food quality and portion standards, coordinating with chefs and service teams, and keeping work areas clean and compliant with hygiene regulations. Candidates are expected to have professional kitchen experience, preferably in banquet or hotel operations, along with knowledge of Japanese food-safety practices. Culinary training is advantageous. The role requires teamwork, speed, attention to detail, physical stamina and the flexibility to work shifts, weekends and public holidays. Japanese communication skills are generally important, while English may be useful in an international hotel environment.

About the employer

The Westin Yokohama is a luxury wellness-focused hotel operated under the Westin Hotels & Resorts brand, part of Marriott International. Located in Minato Mirai, one of Yokohama’s leading business and leisure districts, the hotel serves international travelers, local guests, corporate groups and large-scale events. Its facilities include restaurants and bars, banquet and meeting spaces, guest rooms, a fitness centre and wellness services. Westin is known for its emphasis on wellbeing, including its signature Heavenly Bed, nutritious dining and wellness-oriented guest experiences. Marriott International is one of the world’s largest hotel companies, with a broad portfolio of global brands and career opportunities across hospitality, food and beverage, events and hotel operations. Employees generally work within structured service standards and may access training, benefits and internal mobility opportunities, depending on employment conditions.

Working in Japan

Japan offers strong opportunities in hotels, restaurants, tourism and food service, especially in Tokyo, Yokohama, Osaka, Kyoto, Okinawa and major resort areas. Hospitality work values punctuality, cleanliness, teamwork, respect and careful attention to guests. Life in Yokohama provides excellent public transport, international communities, coastal attractions and convenient access to Tokyo, although rent and living costs can be high. Regional cities and resort areas may offer lower housing costs. Foreign cooks may need an employer-sponsored visa, commonly the Specified Skilled Worker status for eligible food-service work, or a Skilled Labor visa for qualifying specialized cuisine experience. Requirements vary by role and nationality and may include Japanese-language testing, skills examinations and relevant experience. Candidates should confirm sponsorship, contract terms, accommodation, insurance and relocation support directly with the employer before moving.