Junior Sous Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Junior Sous Chef supports the Executive Sous Chef and kitchen leadership team in preparing high-quality food, supervising kitchen sections and maintaining smooth service across hotel outlets. Requirements typically include commercial cookery qualifications, relevant professional kitchen experience, strong knowledge of food safety and hygiene standards, and the ability to work flexible shifts, including weekends and public holidays. The successful candidate is expected to lead by example, support and train junior cooks, control food quality and waste, follow recipes and presentation standards, and remain calm in a busy environment. Good communication, teamwork, organisation and a genuine commitment to guest satisfaction are essential.

About the employer

Aloft Perth is a contemporary hotel operated under the Marriott International portfolio. Located in the Perth suburb of Rivervale, the hotel offers modern accommodation, dining, bar and event facilities aimed at business and leisure travellers. Aloft is Marriott’s lifestyle-focused brand, known for its energetic atmosphere, modern design, live music, social public spaces and technology-friendly guest experience. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotels and resorts across numerous brands and countries. Employees may benefit from structured training, international career opportunities, hotel discounts and professional development programs, subject to local terms and eligibility. At Aloft Perth, a Junior Sous Chef would work in a collaborative hotel kitchen supporting food production, service standards, kitchen operations and the overall guest experience.

Working in Australia

Australia offers strong hospitality opportunities in hotels, resorts, restaurants, cafés, catering companies and remote tourism destinations. Perth and Western Australia provide jobs in city hotels, mining-region accommodation and coastal resorts, although competition can be strong for experienced culinary roles. Australian workplace culture generally values punctuality, direct communication, teamwork, safety and a practical approach to problem-solving. Lifestyle benefits include beaches, outdoor activities, multicultural communities and a relatively high standard of living, while housing and transport costs vary significantly by city. Eligible applicants may use working holiday, skilled, employer-sponsored or temporary work visas, depending on nationality, qualifications and the role. Chefs may need skills assessment or relevant trade qualifications for some skilled pathways. Before relocating, arrange visa approval, health insurance, tax and banking requirements, accommodation, travel funds and recognition of culinary qualifications.