Pastry Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Chef is responsible for preparing breads, pastries, cakes, desserts and other bakery items to a consistently high standard. Requirements typically include professional pastry or bakery experience, strong knowledge of baking techniques, food safety and hygiene standards, and the ability to manage production in a busy luxury-resort kitchen. Experience supervising pastry staff, controlling food costs, creating menus and maintaining quality is highly desirable. The successful candidate is expected to be creative, organized, reliable and comfortable working in a multicultural team. Flexibility to work shifts, weekends and holidays, along with excellent attention to detail and a guest-focused attitude, is essential.

About the employer

Sheraton Maldives Full Moon Resort & Spa is a luxury Marriott International resort located on Furanafushi Island in North Malé Atoll, approximately 15 minutes by speedboat from Velana International Airport. The resort offers beachfront accommodation, restaurants and bars, spa facilities, water activities, meeting spaces and recreational experiences for international leisure travelers. As part of the Sheraton brand, it focuses on warm hospitality, comfortable social spaces and dependable service. Resort employees work in a multicultural environment and support guests throughout their stay, from dining and recreation to housekeeping and guest services. The property is also part of Marriott International, one of the world's largest hospitality companies, providing structured operating standards, training opportunities and potential career mobility across its global hotel portfolio.

Working in Maldives

The Maldives offers strong employment opportunities in luxury resorts, especially in hospitality, food and beverage, culinary arts, housekeeping, engineering, marine activities and guest services. Resort islands are international workplaces, while local inhabited islands have a more traditional Muslim culture, with modest dress and restrictions on alcohol outside designated resort areas. Life on a resort island is scenic but relatively remote, with work often including shared accommodation, meals, uniforms and recreational facilities. Foreign employees generally need employer sponsorship and a valid Maldives Employment Approval or work permit; employers normally arrange much of the process, including medical checks and documentation. Candidates should confirm contract terms, benefits, flights, leave and permit arrangements before relocating. The climate is warm and tropical year-round, with wetter monsoon periods. Bring suitable work clothing, personal medicines and essential items, as remote-island shopping can be limited.