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The Chef de Partie is responsible for managing an assigned kitchen section at Harrison’s, preparing high-quality dishes, maintaining presentation standards and supporting smooth service. Requirements generally include commercial cookery qualifications or relevant kitchen experience, sound knowledge of food preparation, hygiene and HACCP procedures, and the ability to work efficiently under pressure. The successful candidate is expected to follow recipes, control portion sizes, minimise waste, maintain a clean workstation and communicate well with chefs and colleagues. Flexibility to work rotating shifts, weekends and public holidays is important. A positive attitude, teamwork, reliability and a genuine commitment to guest satisfaction are essential.
Sheraton Grand Mirage Resort Port Douglas is a luxury beachfront resort operated under the Marriott International portfolio. Located between the Coral Sea and the tropical landscapes of Far North Queensland, the resort offers guest rooms, suites, restaurants, bars, pools, gardens, conference facilities and access to the Great Barrier Reef and Daintree Rainforest. Harrison’s is one of the resort’s dining venues, providing an upscale setting focused on quality food and attentive service. Employees benefit from working within an international hospitality group, with structured standards, training opportunities and potential career mobility across Marriott properties. The resort environment is fast-paced and seasonal, particularly during holiday periods, so kitchen team members are expected to maintain consistent quality while delivering warm, professional service to domestic and international guests.
Australia is a large island nation with varied hospitality opportunities in resorts, hotels, restaurants and tourism destinations. Port Douglas is a relaxed tropical town known for the Great Barrier Reef, Daintree Rainforest, beaches and outdoor lifestyle. The local culture is friendly and multicultural, with strong emphasis on environmental protection, Indigenous heritage and work-life balance. Life can be warm, humid and seasonal, and living costs may be high in popular resort areas; accommodation and transport should be confirmed before relocating. International workers commonly need an appropriate visa, such as a Working Holiday visa, employer-sponsored visa or another skilled pathway. Requirements depend on nationality, age, qualifications and occupation. Applicants should check current Australian Department of Home Affairs rules, arrange health insurance, obtain a tax file number and budget for flights, housing and initial expenses. Port Douglas is accessible through Cairns Airport, followed by road transfer.
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