Food & Beverage Attendant - Banquets

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Attendant – Banquets supports weddings, conferences, functions and special events by setting up rooms, serving food and beverages, clearing tables and maintaining high presentation standards. Candidates should have strong customer-service and communication skills, a professional appearance, attention to detail and the ability to work efficiently in a busy team environment. Previous hotel, restaurant or banquet experience is helpful, although hospitality training may be provided. The role requires flexibility to work mornings, evenings, weekends and public holidays, along with the ability to stand for extended periods and safely carry trays or equipment. A responsible service of alcohol qualification may be required depending on duties and local regulations. The successful candidate is expected to deliver warm, consistent service in line with Marriott and Sheraton standards.

About the employer

Sheraton Grand Mirage Resort, Port Douglas is a luxury beachfront resort operated under the Sheraton brand of Marriott International. Located between the Coral Sea and the Daintree Rainforest in Far North Queensland, the resort offers accommodation, restaurants, bars, conference facilities, pools, gardens and event services. Its business combines leisure tourism, weddings, conferences and destination events, creating a varied hospitality environment. Marriott International is one of the world’s largest hotel companies, with a broad portfolio of recognised brands and opportunities across accommodation, food and beverage, events and guest services. Team members are generally expected to provide polished service, work collaboratively, follow health and safety procedures and represent the brand professionally. Port Douglas attracts domestic and international visitors seeking access to the Great Barrier Reef, tropical beaches and rainforest experiences.

Working in Australia

Australia is a large island country with strong opportunities in hospitality, tourism, catering, housekeeping, resorts and events, particularly in Queensland, New South Wales, Victoria, Western Australia and the Northern Territory. Port Douglas offers a relaxed tropical lifestyle, outdoor activities, beaches, reef trips and rainforest access, although housing and transport can be expensive or limited during busy seasons. The culture is generally informal, multicultural and service-focused, with emphasis on workplace safety, punctuality and respectful communication. International applicants usually need a suitable visa, such as a Working Holiday visa, employer-sponsored visa or another work-authorised pathway; eligibility depends on nationality, age, qualifications and employment conditions. Before relocating, arrange tax and banking details, accommodation, health insurance and transport. Check official Australian immigration requirements and confirm whether the employer provides staff housing, relocation support or assistance with visa arrangements.