Chef de Partie-57th Street - Bangkok Marriott Hotel Sukhumvit

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for managing an assigned kitchen section, preparing dishes consistently, following recipes and presentation standards, and maintaining food quality and hygiene. Candidates should have professional culinary training or relevant kitchen experience, ideally in a hotel or high-volume restaurant. Knowledge of food safety, HACCP procedures, portion control, mise en place, and kitchen equipment is expected. The role requires teamwork, good communication, attention to detail, physical stamina, and the ability to work efficiently during busy service periods. Flexibility for shifts, weekends, and public holidays is essential. Marriott experience or familiarity with international cuisine is advantageous. The successful candidate should demonstrate reliability, creativity, discipline, and a commitment to guest satisfaction.

About the employer

Bangkok Marriott Hotel Sukhumvit is an upscale Marriott International property located on Sukhumvit Road in Bangkok, close to Thong Lor and major shopping, dining, and transport links. The hotel provides full-service accommodation, restaurants and bars, event facilities, meeting spaces, fitness and wellness services, and professional guest support. Its dining venues serve international and local cuisine in a modern hotel setting, creating opportunities for culinary professionals to work with diverse menus and international service standards. As part of Marriott International, the hotel offers employees access to established operating procedures, structured training, career development opportunities, and the benefits associated with a global hospitality company. The property serves business travellers, leisure guests, groups, and events, making adaptability, teamwork, and consistent service important qualities for employees.

Working in Thailand

Thailand offers hospitality, restaurant, resort, diving, wellness, tourism, and hotel-management jobs in Bangkok, Phuket, Koh Samui, Krabi, Pattaya, and other island destinations. Bangkok generally provides broader career progression, while island resorts offer a relaxed lifestyle but may have seasonal hiring and higher accommodation costs. Thai culture values politeness, respect, modest dress, patience, and a friendly service attitude. Daily life can be affordable, with excellent street food, transport, beaches, and outdoor activities, although traffic and tropical heat may require adjustment. Foreign workers normally need a Thai employer to sponsor a Non-Immigrant B visa and work permit before legally starting employment; requirements vary by nationality and role. Employers may assist with paperwork, accommodation, meals, uniforms, or relocation costs, but these should be confirmed in writing. Candidates should verify contracts, salary, benefits, visa responsibility, and housing arrangements before relocating.