Jr. Sous Chef (Breakfast - Western)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Jr. Sous Chef supports the breakfast and Western kitchen operation at The St. Regis Bangkok. Candidates should have professional culinary training and several years of experience in a hotel, resort, or quality restaurant, ideally with strong knowledge of Western breakfast dishes, food preparation, presentation, hygiene, and HACCP standards. The role requires leadership, organization, menu and stock awareness, and the ability to work efficiently during busy service periods. The successful candidate is expected to supervise kitchen colleagues, maintain consistent food quality, control waste, coordinate with other departments, train junior staff, and uphold Marriott and St. Regis service standards. Flexibility for early starts, weekends, and public holidays is essential.

About the employer

The St. Regis Bangkok is a luxury hotel operated under Marriott International, one of the world’s largest hospitality companies. The St. Regis brand is known for refined service, elegant surroundings, personalized guest experiences, and its signature butler service. Located in central Bangkok near Ratchaprasong and the city’s business and shopping districts, the hotel serves international travelers, luxury leisure guests, corporate clients, and social events. Its food and beverage operations typically include upscale restaurants, bars, banqueting, and in-room dining, creating a demanding environment for culinary professionals. Marriott places strong emphasis on service excellence, food safety, professional development, teamwork, and inclusive workplace practices. Employees may also benefit from international training, internal mobility, and discounted stays across Marriott properties, subject to company policy and local employment conditions.

Working in Thailand

Although this job is based in Bangkok rather than on an island, Thailand offers many hospitality opportunities in destinations such as Phuket, Koh Samui, Krabi, and Koh Phi Phi. Hotels, resorts, restaurants, dive centers, spas, and tour companies regularly hire chefs, service staff, managers, and wellness professionals. Thai culture values politeness, respect, family, Buddhism, and a relaxed but service-minded approach. Island living offers beaches, outdoor activities, warm weather, and a slower pace, though housing, transport, and healthcare can be more limited than in Bangkok. Foreign nationals normally need an appropriate Non-Immigrant B visa and a Thai work permit arranged with employer support; working on a tourist visa is not permitted. Candidates should confirm salary, accommodation, service charge, insurance, and relocation assistance before accepting an offer. Bangkok is generally the easiest starting point for transport, banking, and visa administration.