Commis III

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis III supports the kitchen team with food preparation, basic cooking, ingredient handling, dish presentation, and maintaining clean, organized workstations. Candidates are generally expected to have basic culinary training or hospitality experience, although entry-level applicants may be considered. Knowledge of food hygiene, kitchen safety, and safe equipment use is important. The role requires teamwork, reliability, good physical stamina, attention to detail, and the ability to work quickly during busy service periods. Flexibility to work shifts, weekends, and public holidays is expected. A positive attitude and willingness to learn from senior chefs are essential.

About the employer

The Westin Desaru Coast Resort is a luxury beachfront resort in Johor, Malaysia, operated under Marriott International’s Westin Hotels & Resorts brand. Westin focuses on guest wellbeing through comfortable accommodation, wellness programs, nutritious dining, fitness facilities, and restorative experiences. Located on Desaru Coast, the resort serves leisure travelers, families, corporate groups, and event guests. Its hotel operations include restaurants, banquet facilities, housekeeping, guest services, recreation, and culinary departments. Employees typically work in a multicultural hospitality environment with structured service standards and opportunities to develop within Marriott’s international network. The resort’s location provides access to Desaru’s beaches, golf courses, water attractions, and nature-based activities. Kitchen employees can gain experience in high-volume hotel food production, buffet service, à la carte dining, banquets, and international cuisine.

Working in Malaysia

Malaysia offers varied hospitality opportunities in resorts, hotels, restaurants, spas, and tourism businesses, especially in Langkawi, Penang, Sabah, Sarawak, and the Desaru Coast. Langkawi is known for beaches and relaxed island living, while Penang combines heritage, food culture, and urban convenience. Malaysian culture is multicultural, with Malay, Chinese, Indian, and Indigenous influences; English is commonly used in hotels, although learning basic Malay is helpful. Lifestyle costs are generally moderate, but island housing and transport can be more expensive. International employees usually need an employer-sponsored employment pass or appropriate work permit and should not begin work on a tourist visa. Employers commonly assist with immigration paperwork, accommodation guidance, and relocation arrangements. Check current requirements with Malaysian immigration and the employer before traveling. Healthcare and shopping are easiest near major towns, while remote islands offer quieter living and fewer services.