Junior Sous Chef (Akira Back)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Junior Sous Chef supports the Sous Chef and Executive Chef in managing daily kitchen operations at Akira Back, including food preparation, cooking, plating, ordering, stock control, hygiene and team supervision. Candidates should have professional culinary training and relevant experience in a high-volume hotel, restaurant or contemporary Japanese kitchen. Experience with Japanese cuisine, Asian ingredients and fine-dining standards is advantageous. The role requires strong knowledge of food safety, HACCP practices, portion control and kitchen cost management. Marriott expects a hands-on, organised and dependable team member who can maintain consistent quality, lead colleagues during service, communicate clearly and work calmly under pressure. Flexibility for shifts, weekends and public holidays is essential.

About the employer

JW Marriott Hotel Singapore South Beach is a luxury Marriott International property located in the South Beach precinct near Marina Bay, Singapore. The hotel combines contemporary design with a strong focus on personalised service, premium dining and modern business facilities. Its restaurants and bars include Akira Back, a contemporary Japanese-Korean concept led by chef Akira Back, alongside other dining and hospitality venues. As part of the JW Marriott brand, the hotel emphasises refined guest experiences, wellness, quality craftsmanship and professional development. Employees typically work in an international environment with structured Marriott service standards, training opportunities and access to a global hospitality network. The property serves leisure travellers, corporate guests, events and long-stay visitors, making it a demanding but valuable setting for culinary professionals seeking experience in luxury hotels and destination dining.

Working in Singapore

Singapore is a compact, highly developed island city with strong opportunities in hospitality, food and beverage, technology, finance, healthcare and logistics. Its multicultural society blends Chinese, Malay, Indian and international influences, reflected in its festivals, neighbourhoods and outstanding food culture. Life is safe, efficient and convenient, with excellent public transport, healthcare and digital services, although rent and daily expenses can be high. Chefs and hospitality workers often find roles in hotels, restaurants, resorts, catering companies and event venues, with opportunities to progress through international brands. Foreign employees generally need an approved work pass before starting employment; the employer usually submits the application, and eligibility depends on salary, qualifications and experience. Common options include the Employment Pass, S Pass and Work Permit, depending on the position. New arrivals should budget for accommodation, medical insurance, transport and initial deposits, and confirm pass conditions with the employer or Singapore authorities.