Chef de Partie (Madame Fan)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for managing an assigned section in Madame Fan, preparing dishes consistently to JW Marriott and restaurant standards, maintaining food quality and presentation, and following food-safety and hygiene procedures. Candidates should have professional culinary experience, preferably in a luxury hotel, Chinese restaurant, or high-volume operation. Strong knowledge of ingredients, cooking methods, portion control, mise en place, and kitchen sanitation is expected. The successful candidate should be organised, dependable, physically fit, and able to work efficiently under pressure, including weekends, public holidays, and rotating shifts. Teamwork, attention to detail, willingness to learn, and a professional service attitude are essential.

About the employer

JW Marriott Hotel Singapore South Beach is a luxury Marriott International property located in the Civic District near Marina Bay. The hotel combines contemporary architecture, refined guest rooms, extensive meeting facilities, restaurants, bars, and wellness amenities. Madame Fan is its modern Chinese restaurant, known for Cantonese-inspired cuisine, premium ingredients, and an elegant dining environment. As part of Marriott International, the hotel offers structured training, international hospitality standards, and potential career mobility across a large global hotel network. Employees typically work in a multicultural environment and may receive benefits such as staff meals, uniform support, training, discounts at Marriott properties, and medical or insurance coverage, subject to the employment package. The role provides valuable experience for chefs seeking to develop their skills in luxury hospitality and high-end Chinese cuisine.

Working in Singapore

Singapore is a compact, highly developed island city with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. Its culture blends Chinese, Malay, Indian, and Western influences, reflected in local festivals, languages, neighbourhoods, and hawker food. The lifestyle is safe, efficient, and convenient, with excellent public transport, reliable services, shopping, parks, and diverse dining. Living costs, especially rent, can be high, so employer accommodation or shared housing may be worth considering. Foreign workers generally need an employer-sponsored work pass; hospitality employees may qualify for an S Pass or Work Permit depending on salary, qualifications, nationality, and sector rules. Candidates should secure an approved pass before starting work, arrange suitable housing, and budget for transport, deposits, insurance, and daily expenses. Singapore’s tropical climate is hot and humid year-round, with frequent rain.