Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Cucina Assistant Manager
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Cucina Assistant Manager supports the kitchen leadership team in supervising daily operations, food preparation, service quality, staffing, hygiene, and cost control. Candidates should have relevant culinary or hospitality experience, ideally in an upscale hotel or Italian restaurant, with strong knowledge of food safety, kitchen procedures, and team coordination. Good communication, organization, leadership, and problem-solving skills are expected. The role requires flexibility to work shifts, weekends, and public holidays, while maintaining high standards of guest service and presentation. Familiarity with HACCP principles and the ability to train and motivate kitchen colleagues would be advantageous.
Can I work in Bali?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Employer plan plus a USD 100 a month levy; managers and experts only.
Official source: Directorate General of Immigration: work visas for foreign workers. Checked October 2026.
What the job usually comes with in Bali
Usual for Bali, varies by employer. Checked October 2026.
| Housing | Local staff live off site; managers get a villa or an allowance |
|---|---|
| Meals | Duty meals |
| Flights | Joining flight and a yearly home ticket (senior staff) |
| Service charge | 95% of the service charge goes to staff (by law) |
| Contract | Fixed term, up to 2 years |
| Leave | 12 days; one month religious-holiday bonus (by law) |
| Income tax | 5% to 35% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Bali
Who can work there by passport, what a job usually includes, and island life.
About Sofitel Bali Nusa Dua Beach Resort
Sofitel Bali Nusa Dua Beach Resort is a luxury beachfront property in Bali, Indonesia, combining French elegance with Balinese hospitality. Located in the Nusa Dua resort area, the hotel offers guest rooms, suites, villas, restaurants, bars, spa facilities, pools, meeting venues, and extensive leisure services. It operates under Accor, a major international hospitality group with a broad portfolio of hotel brands worldwide. Sofitel emphasizes refined service, distinctive design, culinary experiences, and culturally inspired guest interactions. Employees typically work in a multicultural environment with structured hotel standards, training opportunities, and exposure to international guests. The resort serves leisure travelers, families, wedding groups, and corporate or conference clients, making teamwork, professionalism, flexibility, and attention to detail important across all departments.