Cucina Assistant Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cucina Assistant Manager supports the kitchen leadership team in supervising daily operations, food preparation, service quality, staffing, hygiene, and cost control. Candidates should have relevant culinary or hospitality experience, ideally in an upscale hotel or Italian restaurant, with strong knowledge of food safety, kitchen procedures, and team coordination. Good communication, organization, leadership, and problem-solving skills are expected. The role requires flexibility to work shifts, weekends, and public holidays, while maintaining high standards of guest service and presentation. Familiarity with HACCP principles and the ability to train and motivate kitchen colleagues would be advantageous.

About the employer

Sofitel Bali Nusa Dua Beach Resort is a luxury beachfront property in Bali, Indonesia, combining French elegance with Balinese hospitality. Located in the Nusa Dua resort area, the hotel offers guest rooms, suites, villas, restaurants, bars, spa facilities, pools, meeting venues, and extensive leisure services. It operates under Accor, a major international hospitality group with a broad portfolio of hotel brands worldwide. Sofitel emphasizes refined service, distinctive design, culinary experiences, and culturally inspired guest interactions. Employees typically work in a multicultural environment with structured hotel standards, training opportunities, and exposure to international guests. The resort serves leisure travelers, families, wedding groups, and corporate or conference clients, making teamwork, professionalism, flexibility, and attention to detail important across all departments.

Working in Indonesia

Indonesia is an archipelago with strong hospitality opportunities, especially in Bali, Java, Lombok, and major resort destinations. Bali offers jobs in hotels, restaurants, wellness, tourism, events, and guest services, although competition and living costs are highest around popular areas such as Nusa Dua, Seminyak, and Canggu. Indonesian culture values politeness, community, respect for religion, and personal relationships. Lifestyle can include beaches, outdoor activities, diverse food, ceremonies, and a relaxed social atmosphere, while traffic and seasonal tourism can be challenging. Foreign employees normally need employer sponsorship and the appropriate Indonesian work and residence permits; working on a tourist visa is not permitted. Before relocating, confirm salary, accommodation, meals, insurance, transport, contract terms, and visa responsibility. Learn basic Indonesian, research local housing, and budget for deposits, transport, healthcare, and daily expenses.