Food and Beverage Supervisor | In Room Dining and Mini Bar

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Supervisor oversees in-room dining and mini-bar operations, ensuring prompt service, accurate orders, attractive presentation and excellent guest satisfaction. Requirements generally include hospitality experience, preferably in room service, food and beverage or a luxury hotel; strong communication and organisational skills; knowledge of food safety and beverage service; and the ability to use point-of-sale systems. The successful candidate is expected to supervise and coach team members, coordinate with the kitchen and front office, monitor stock and minibar replenishment, resolve guest concerns professionally, maintain service standards and support efficient department operations. Flexibility to work mornings, evenings, weekends and public holidays is essential.

About the employer

Sofitel Sydney Darling Harbour is a luxury five-star hotel located beside Darling Harbour, one of Sydney’s major entertainment and business precincts. The property combines contemporary Australian design with Sofitel’s French-inspired style and hospitality. It offers luxury accommodation, restaurants and bars, conference and event facilities, a rooftop infinity pool and views across the harbour. Sofitel is part of Accor, a global hospitality group operating thousands of hotels, resorts and residences across numerous countries and brands. Employees typically work in an international environment focused on personalised service, refined presentation and memorable guest experiences. The hotel serves leisure travellers, corporate guests, groups and major events, making food and beverage roles varied and fast-paced. Staff may also access Accor’s training, career-development and hotel-discount programs, subject to local employment conditions.

Working in Australia

Australia offers hospitality opportunities in Sydney, Melbourne, Brisbane, Perth, Adelaide, the Gold Coast and regional tourist areas. Hotels commonly recruit supervisors, chefs, servers, bar staff, housekeepers and front-office employees, with stronger demand during peak travel and event periods. Workplace culture is generally practical, team-oriented and informal while maintaining high service and safety standards. Sydney provides beaches, dining, nightlife, public transport and an active outdoor lifestyle, although housing can be expensive. Eligible applicants may use a Working Holiday visa, employer-sponsored visa or another suitable skilled or temporary visa; eligibility depends on nationality, occupation, age and qualifications. Before relocating, arrange the correct work rights, tax file number, bank account, accommodation and health insurance. Australia is large rather than a single resort island, and costs and climate vary considerably between regions.