Demi Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef supports the kitchen team by preparing ingredients, cooking dishes to Sofitel standards, maintaining consistent presentation and assisting with service across relevant sections. Candidates are expected to have commercial kitchen experience, sound knowledge of food preparation, hygiene and HACCP practices, and the ability to work efficiently under pressure. Formal culinary training or relevant qualifications are advantageous. The role requires teamwork, attention to detail, reliability, physical stamina and flexibility to work rotating shifts, including evenings, weekends and public holidays. A positive attitude and commitment to delivering high-quality food and guest experiences are important.

About the employer

Sofitel Sydney Darling Harbour is a luxury five-star hotel overlooking Sydney Harbour, operated under Accor, one of the world's leading hospitality groups. The hotel combines French-inspired elegance with contemporary Australian style and offers premium accommodation, restaurants, bars, event facilities, a rooftop infinity pool and wellness amenities. Its dining operations serve hotel guests, local visitors, corporate clients and large-scale events, creating a varied environment for culinary professionals. Accor employs people across hotels, resorts and hospitality businesses internationally, with career opportunities in kitchens, food and beverage, guest services, management and corporate functions. Sofitel places emphasis on refined service, cultural connection, professional development, sustainability and creating memorable guest experiences. Employees may also benefit from Accor's global training, internal mobility and hotel or partner discounts.

Working in Australia

Australia offers strong opportunities in hospitality, especially in Sydney, Melbourne, Brisbane, Perth, regional resorts and coastal destinations. Chefs and kitchen professionals are regularly recruited by hotels, restaurants, resorts and catering companies, although competition is strongest in major cities. Australian workplace culture is generally professional, practical and team-oriented, with emphasis on safety, punctuality and fair employment conditions. Sydney provides beaches, multicultural dining, public transport and an active urban lifestyle, but housing and living costs are high. Visa options may include Working Holiday, employer-sponsored skilled visas or student pathways, depending on nationality, age, qualifications and occupation lists. Before relocating, secure an appropriate visa, confirm salary and accommodation costs, arrange tax and banking details, and check recognition of culinary qualifications. Australia is geographically large, so regional work can offer different lifestyle and visa opportunities.