Sous Chef-Banquets

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef-Banquets supports the Executive Chef and kitchen leadership team in planning, preparing and delivering high-quality food for conferences, weddings and other events. Requirements typically include commercial cookery qualifications, several years of professional kitchen experience, and strong knowledge of food safety, hygiene and HACCP standards. Experience in banquet or high-volume hotel operations is highly desirable. The successful candidate is expected to lead and motivate kitchen staff, coordinate service during events, control food costs and minimise waste, maintain consistent presentation and quality, and work effectively under pressure. Flexibility to work evenings, weekends and public holidays, along with strong organisation, communication and teamwork skills, is essential.

About the employer

Sofitel Gold Coast Broadbeach is a luxury hotel operating under the Sofitel brand, part of Accor, one of the world's largest hospitality groups. Located in Broadbeach on Queensland's Gold Coast, the property is positioned near beaches, restaurants, entertainment venues and major events. Sofitel combines French-inspired hospitality with local Australian character, offering accommodation, dining, meetings and event services. A banquet-focused culinary role would support conferences, weddings, celebrations and other functions, requiring consistent quality and polished service. Accor provides employees with opportunities to work within an international hotel network, access training and development programs, and potentially pursue career mobility across its global properties. The hotel environment is suited to hospitality professionals who enjoy high service standards, teamwork and the fast pace of event operations.

Working in Australia

Australia offers strong opportunities in hospitality, particularly on the Gold Coast, where hotels, resorts, restaurants, theme parks and events create regular demand for chefs and experienced kitchen supervisors. Workplace culture is generally practical, team-oriented and safety conscious, with emphasis on punctuality, communication and work-life balance. The Gold Coast lifestyle includes beaches, outdoor activities, warm weather, nightlife and a relaxed coastal atmosphere, although rents and transport costs can be significant. Australia is not a single island destination in the usual travel sense, but the country is surrounded by ocean and includes many islands. Visa options may include employer-sponsored pathways, skilled visas, or temporary programs such as the Working Holiday visa, depending on nationality, age, qualifications and occupation lists. Applicants should verify current requirements through the Australian Department of Home Affairs. Relocating typically requires a valid visa, tax file number, bank account, health insurance and suitable accommodation.